Traditionally steamed Kakegawa green tea
Flavor refined through generations of experience
*Traditional “Fuka-mushi” style deep steamed “sencha” tea with a full-bodied, astringent flavor
*Tea grown using traditional, eco-friendly horticultural methods certified as being Globally Important Agricultural Heritage Systems (GIAHS).
*Grown in excellent light conditions, and thus possesses high levels of catechins
*Leaves carefully chosen by Koryaku-en selectors to ensure a flavor that has remained consistent over many years.