Yamabuki Nadeshiko is made from the organic farms. The tea making process is similar to that of black tea and pu’er tea. Apply Japanese SAKE fementation expertise and kuro-koji-kin(black Aspergillus Oryzae) to ferment the tea.
It contains more gallic acid and citric acid than usual green tea, as well as the phytochemical catechin. In addition to the health benefit, I like the taste of tea. Easy making: just put tea bag to the hot water. To get the enough health benefit, immerse it for 3 min.